Clove

Clove (Syzygium aromaticum) is a strong, aromatic spice made from the dried flower buds of the clove tree. Known for its intense flavor and medicinal properties, it is often used in cooking, particularly in spice blends and marinades. Rich in antioxidants, cloves have anti-inflammatory and antimicrobial benefits. They also support digestive health and provide a natural warmth to dishes and beverages.