Garam masala

Garam Masala is a fragrant blend of ground spices, commonly used in Indian and South Asian cooking. Typically made from a mix of cumin, coriander, cardamom, cloves, cinnamon, and black pepper, it adds depth and warmth to curries, stews, and marinades. Rich in antioxidants and anti-inflammatory properties, Garam Masala enhances the flavor of your dishes while offering health benefits.