Green & Black cardamom

Cardamom, both green and black, is a fragrant spice known for its sweet, floral, and slightly spicy flavor. Green cardamom is commonly used in both sweet and savory dishes, while black cardamom has a smoky, earthy taste. Rich in antioxidants, cardamom aids digestion and supports overall health. It’s a popular ingredient in spice blends, teas, and desserts, adding depth and complexity to a wide range of culinary creations.