Potato
Solanum tuberosum, a starchy tuber, a good source of complex carbohydrates, potassium, and vitamin C. Its versatility in cooking makes it a global staple food. It can be boiled, baked, fried, or mashed.
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Solanum tuberosum, a starchy tuber, a good source of complex carbohydrates, potassium, and vitamin C. Its versatility in cooking makes it a global staple food. It can be boiled, baked, fried, or mashed.